• Lifestyle

    Read more >


    Read more >


    Read more >


    Read more >


    Read more >

Isle of Skye: where we stayed and what we ate

It's taken me a while to get started writing this post, because I've just been sat here at my computer gazing at the photos and sobbing internally at the fact that I can no longer look out of my bedroom window and see this gorgeous scenery whenever I want.

As you might have spotted on my Twitter and Instagram (it was a ridiculous instagrammable holiday), last week Sean and I spent a long weekend in Skye. It was a very generous Christmas present from Sean's Dad and Step-mum and we'd been looking forward to it for ages. I took a whole heap of photos, so I'm going to split it up into two posts for anyone who might be thinking about taking a trip themselves...or anyone who just likes living vicariously through other people's travels like I do. 

This post will be a little summary of where we stayed and the food we ate...the most important part of any holiday, obvs and then tomorrow I'll be putting up a post on the things we did and whereabouts on the island we recommend going.

cottage stein downstairs isle of skye waternishcottage stein b&b isle of skye

We stayed at the Cottage Stein in Stein, up in the north-west of Skye - it's a bed and breakfast owned by John and Fiona who moved to the area a couple of years ago. Now when I say bed and breakfast, it's not just your average bed and breakfast. There are only two en-suite bedrooms available and both have stunning views over Loch Bay. We opted for the downstairs room, which had access to a deck area via bifold doors stretching across the entire outer wall. It also had a rainforest shower and the MOST comfortable bed I have ever slept in ever. Also I totally covet that bedspread, not gonna lie. 

It's not the cheapest stay available to you on the island, but if we ever went back to Skye I would save up just so I could return - Cottage Stein has a 5 star rating for a reason. The rooms are stunning, the breakfasts are better than most restaurant breakfasts I've ever had and most importantly, John and Fiona are really just the nicest people ever. From the little touches like the cookie jar left in the room, to the offers of tea and cake when we got back from our day trips - to the fact that they went above and beyond whenever possible, washing muddy jeans, airing out wet shoes, lending suncream on sunny days and even printing out a link to the mattress we'd been complimenting! Basically, I don't think we'd have enjoyed ourselves half as much if we stayed anywhere else. 

scottish lifestyle blogger traveledinburgh lifestyle food blogger carper

Skye is a fair drive away from Edinburgh, so even setting out at just past midday on the Saturday we didn't arrive until around 7pm in the evening. We were absolutely exhausted by that point and just wanted to chill out in our lovely room, so we'd stopped by the shops to pick up a few essentials for an armchair picnic on the first night. Alongside our baguette, blue cheese and Spanish meat platter I'd brought along a few treats that had arrived that day from Caprera, a new online marketplace for artisan food delivering throughout the UK (mainland only). 

I love discovering new independent brands so this was a revelation - the Chocolate Tree Chilli Chocolate* was my favourite this time, but once we're in the new house I'll definitely be stocking up on a few other bits that have caught my eye...I've recently rediscovered a love for marmalade on good quality bread, so this is definitely going to have to get in my life! 

Single Track Cafe Kilmaluag Grand DesignsSingle Track cafe Isle of SkyeSingle Track Kilmaluag hot chocolate

On day two of our trip we headed for a tour of the north of the island, more on that in tomorrow's post - and we had our lunch stop marked out thanks to John and Fiona's recommendations that morning. Apparently some of you might recognise Single Track in Kilmaluag from being on Grand Designs one time, but we had no idea about that when we stopped there. It's a tiny little cafe in a tiny little village right at the top of the island and what they do - they do well. The small but carefully selected menu offers items like homemade soup and sandwiches, but the real draw is the hot drinks menu and the cakes (which we couldn't fit in but that looked unreal). 

Sean had a macchiato and promptly declared it to be one of the best coffees he has ever had in his life, whereas I opted for a something a little more sugar filled - the raspberry and dark chocolate hot chocolate. Oh my god. Looking at it now, I can almost taste it again - it was sooooo good. 

I have no photos of our dinner stops from any of the days unfortunately, but on the Sunday night we ate at the Stein Inn as it was right by where we were staying. It was fine - it hit the spot, but it was just your typical pub grub, so don't expect anything too amazing if you go there. 

Red Roof Cafe Glendale SkyeRed Roof Cafe Skye Brie Scone

On the second full day of our trip we headed out west, again armed with a recommendation of somewhere to stop for lunch. Red Roof Cafe in Glendale is a bit off the beaten track but it was easy enough to spot once we got within viewing distance of it - mainly because it's a bright white building with an equally bright red roof. 

The guys at Red Roof clearly put a lot of thought into what they do - everything is seasonal, fresh, fair trade and mostly organic and local - plus they clearly know a lot about their tea and coffee - my tea came out with a timer so that I didn't commit the fatal error of over brewing my Earl Grey. Sean had coffee again and also rated this one highly, although it did come over a little less hot than I would personally like my coffee, as apparently it's served at the optimum temperature rather than, you know, hot. My giant cheese scone with brie and beetroot chutney went down a treat though - the food is excellent.

That night we had dinner at the Old School in Dunvegan which I would highly recommend. Not cheap, but not ridiculously expensive either and the food is yum - my favourite was my seafood starter with the best Cullen Skink I've ever tried. The decor is lovely too - i'm a sucker for fairylights! 

So that's it for this post - I'm off to make myself some toast because I've suddenly made myself super hungry. Stay tuned for another Skye heavy post tomorrow!
  • Nespresso #CoffeeWithCurrys Event @ The G&V Hotel

    nespresso blogger event g&v hotelnespresso prodigio blogger event edinburgh

    I mentioned in my post on my Nespresso Pancakes that I had been inspired by my attending a fantastic blog event the other week held by Nespresso and Currys to promote the new Nespresso Prodigio - the latest coffee machine that you can CONTROL WITH YOUR PHONE. I still can't get over that you guys - the thought of being able to set your machine to have an espresso ready alongside your exam is just the best thing that's ever been conceived of. 

    Now, I have to say - this was one of the coolest events I've ever attended. Currys and Nespresso really thought outside of the box when they came up with this evening - a five course sensory dining experience using different Nespresso flavours, held at the gorgeous G&V Royal Mile Hotel (formerly the Missoni Hotel). 

    g&v royal mile hotel dining experiencescottish lifestyle bloggers laurenella laura the likely ladyg&v hotel royal mile edinburgh coffeewithcurrys

    For the first course, we were all blindfolded so that we couldn't see what we were eating - something a teeny bit terrifying...more because I was 99% sure that I would end up throwing my wine either over my camera or myself. As you can probably see in the stunning pic of me and Laura above - I wasn't actually trusted with a proper blindfold. I don't know what they thought I was going to do with it, but I ended up having a waiter tie a napkin around my head. There's a sentence i never thought I'd say...

    I didn't get a photo of the first course, mostly down to the fact that obviously I was temporarily devoid of sight and it's surprisingly difficult to a) find your camera and b) focus on the plate in front of you when you have your eyes covered by a cloth. I will just describe it to you and you can google pictures to try and imagine it, that'll do eh? It was a type of caprese salad with a coffee dressing - it might sound weird, but trust me it was UH-MAZING.

    coffee risotto nespresso coffeewithcurrys blogger eventcoffeewithcurrys nespresso event venison coffeenespresso coffeewithcurrys panacotta

    Next up was a coffee infused risotto, which I quite liked but I think it was probably a bit of an acquired taste as I saw a few confused faces around me. I think the issue was that with the coffee flavour and the consistency it felt a little bit dessert-esque, maybe? Not a problem for me of course, because I would eat dessert at any time.

    Next up - venison (yum!) with, wait for it...fried custard. Oh my goodness, it sounds weird but it was bloody delicious. If I could only work out how the frick the chef did it, I'd be having this with every meal tbh. 

    The dessert course was a coffee flavoured panna cotta and I came out with possibly the most 'blogger' thing I've ever said in my life which was - "this panna cotta is too shiny to photograph properly!" talk about #bloggerproblems! This was my favourite course and if I hadn't thought I might get chucked out for bad behaviour I would have tried my best to distract all the other guests and steal their portions too. 

    For the final course (and the final nail in the coffin for anyone who had been hoping to get to sleep before midnight) we were invited to try out the Prodigio machine and make ourselves an espresso to go with some chocolate truffles. The excitement of using an iPad to serve our coffee was too exciting, even though it would potentially have been easier to just, y'know...press the button on the machine. 

    I had a great time at my first official Edinburgh based blog event so thanks to the lovely peeps at Joe Blogs for inviting me. Now, how to persuade Sean that we need to get our hands on the new machine...
  • Nespresso Pancakes with Caramelised Banana

    Last Thursday I was invited along to the G&V Royal Mile Hotel to join in with #CoffeeWithCurrys - an evening dedicated to exploring Nespresso as part of a sensory 5 course dinner, in celebration of the launch of the new Nespresso Prodigio - AKA coffee that you can control with your phone without even getting out of bed, hello where I can I sign up for one of these please.

    I'll be going into more detail about the event in an upcoming post this week, however I've been feeling inspired by the use of Nespresso coffee in the yummy dishes we tasted, so thought I'd have a go at creating my own! This recipe is a take on my super simple healthier chocolate chip pancakes, although Sean has actually declared it to be tastier - an accolade indeed from someone as obsessed with coffee (he's a Nespresso loyalist) as he is! 

    Nespresso Healthy Breakfast Recipe Nespresso coffeewithcurrys event Edinburgh G&V Hotel

    Serves 1

    For the pancakes:

    - 1 medium, ripe banana
    - 1 medium egg
    - 1/3 cup oats
    - a pinch of salt
    - 1/4 tsp baking powder
    - 1 cup Nespresso Caramelito (approx. 40ml)

    For the caramelised banana and coffee sauce:

    - Knob of butter
    - 1 tablespoon Nespresso Caramelito
    - 1 tablespoon maple syrup
    - 1 medium, ripe banana (sliced)

    You can of course, choose to make these pancakes with any other espresso of your choice, though I haven't tested any other than the Nespresso Caramelito. I chose that particular flavour for the sweet, fruity notes - which I thought would work well with the banana and the maple syrup. It's also the right intensity for me - the coffee flavour comes through in every mouthful but it isn't overpowering all the other elements.

    So, first you need to make the pancake batter. This couldn't be simpler - simply pop everything in a blender and whiz until smooth (should be a matter of seconds) then leave to stand for 10 minutes or so. Heat up your pan and either spritz with some oil or melt a teeny bit of butter and then ladle your first dollop in. I did these pancakes one at a time as they are ever so slightly runnier than the chocolate chip ones so after I messed up the first lot I aimed for one, bigger pancake in the middle of the pan each time. 

    Cook until bubbles are forming all over the surface of the pancake and then gently flip and cook for a couple of minutes on the other side. Once golden brown, remove and pop on a plate, covering with tin foil to keep the heat whilst you cook the others. You'll probably get 3 or 4 fairly large pancakes in a batch. 

    For the caramelised banana and coffee sauce, simply melt your butter in the same pan once you've removed the last of the pancakes. Once the melted butter is just starting to bubble, add the sliced banana and cook until one side is golden brown before you turn over. After a couple of minutes, remove the pan from the heat and combine the maple syrup and espresso before adding to the pan, allowing the sauce to just heat through. Then, serve! I topped my pancakes with some walnuts as well - they go so well on coffee cake, so I figured why not!

    I'm not going to lie - these were amazing. The coffee flavour is very subtle in the pancakes but come through strong and sweet in the sauce - perfection. Plus, caramelised bananas may just be my new favourite thing. Give them a try this weekend and let me know what you think!

  • #LanzaroteCookOff

    One reason I love the weekends (one of many, to be honest) is because you can slow everything down a lot more - there's no rush to get dinner on the table within 20 minutes because it's already 7pm and you're knackered, so you can spend a bit more time hunting down a new recipe and cooking away with some music on in the background. 

    This is what I did last weekend, and I had a bit of encouragement from Thomas Cook Airlines, who asked me to cook up a Lanzarote inspired dish to draw attention to the fact that it's not just out of season sunshine that has people flocking to the Canary Islands. I had some help in the form of fresh ingredients*, some blog posts filled with recipe ideas and this RIDICULOUSLY cool Lava Rock* and all that remained was for me to shut myself up in my kitchen for a little while.

    The weather in Edinburgh last weekend was lovely, sunny and springlike, so I decided to cook up a fairly light two course lunch to eat in front of the window - almost like being on holiday eh? I was desperate to use my cool new volcanic rock slab so decided on slices of simply cooked medium rare sirloin steak, drizzled with green mojo sauce and accompanied by salty wrinkly potatoes (papas arrugadas) - followed by Spanish almond cream (bienmesabe) and vanilla ice-cream.

    The Steak

    - Rub a pinch of good quality salt and pepper into sirloin steak - I tend to do this 10-15 minutes after taking the steak out of the fridge so that it isn't too cold. 
    - Spray your heated lava rock (or a frying pan or griddle works too!) with your choice of oil - I use rapeseed oil. 
    - Cook for two minutes on either side, or longer if you prefer your meat a bit less pink in the middle.
    - Rest the steak for 10 minutes under some foil before slicing and serving.

    The Papas Arrugadas

    - Wash 1/2 kg of new potatoes and pat dry before adding to a large saucepan.
    - Just cover the potatoes with water and add 3 tablespoons of coarse sea salt or rock salt. 
    - Bring to a boil and cook for 15-20 minutes until softened.
    - Drain the potatoes (leave a teeny bit of water in the pan), add a little more salt and shake until covered and then return to the heat until the remaining water has evaporated, leaving a layer of white salt on the surface of the potatoes.
    - Serve immediately. 

    The Green Mojo Sauce

    - Blend 3 cloves of crushed garlic, 2 tablespoons of red wine vinegar, 4 tablespoons of olive oil, 2 teaspoons of salt, 2 chopped green peppers, 1/2 teaspoon of ground cumin and 2 handfuls of coriander.
    - Serve immediately.

    I'm gonna be honest - my dessert didn't QUITE turn out like the photos I'd seen - I think I over toasted the almonds so it was much darker in colour and it didn't quite thicken up enough. HOWEVER, one of my favourite things about cooking is the fact that it's actually quite difficult to completely ruin something - we ended up drizzling this sweet almondy sauce over vanilla ice-cream to resemble a twist on affogato and it was yummy.

    The Bienmesabe

    - Toast 1/2 cup peeled and blanched almonds before blending to a gritty powder.
    - Bring 1/2 cup of water to the boil and add the almonds along with 1/3 cup granulated sugar, 1/4 teaspoon of ground cinnamon, a pinch of salt and the zest of half a lemon. 
    - Stir constantly whilst simmering for five minutes until the mixture has thickened and then remove from the heat and cool for 30 minutes.
    - Whisk one egg yolk and beat into the mixture whilst bringing back to the boil.
    - Serve warm over vanilla ice-cream. 

    I'm going to be making something similar to this A LOT this summer, it's the perfect alternative for when you can't actually be bothered to fire up the barbecue for just two people - and there's something very cool about cooking on an actual freaking slab of rock. It would make a great talking point for a dinner party too! 

    This week Thomas Cook Airlines will have a little competition between the bloggers taking part in this cook off with the chance to win a trip to Lanzarote - I'll pop the details here as soon as it's live if you'd like to vote for me!